Technology developed at: G B Pant University of Agriculture and Technology
Quinoa: The Nutritional Powerhouse
Amaranth: The Calcium Enrichment
Purebite GlycoPure Low GI Atta
Healthy, Tasty, Trustworthy
Discover the innovation behind Purebite Low GI Atta. Our unique blend of wheat, quinoa, and amaranth delivers a healthy, lab-tested flour with a low glycemic response—ensuring you enjoy the same familiar taste of roti with enhanced nutrition.
Quinoa Advantage
Amaranth Boost
Explore Our Natural, Wholesome Categories
Low Glycemic Response
Lab-Tested Nutrition
Scientifically Formulated
Familiar Taste
Experience the Purebite Difference
Our Low GI Atta isn’t just another flour—it’s a carefully crafted blend of wheat, quinoa, and amaranth that delivers balanced nutrition while preserving the familiar taste of traditional roti. Each ingredient is chosen to boost protein quality, enrich dietary fiber, and provide essential calcium, ensuring you enjoy a healthier alternative without compromising on flavor.
Developed by scientists and rigorously lab-tested, our formula supports balanced blood sugar levels and overall wellness. With Purebite Low GI Atta, you embrace a nutritional upgrade that transforms everyday meals into a wholesome, satisfying experience
All of our products are organic & fresh.
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